BAVARIAN APPLE TORTE

By kimrinaldi1

Ingredients

• CRUST
• 1/2 c. butter
• 1/4 t. vanilla
• 1/4 c. honey
• 1 c. flour
• FILLING
• 8 oz. of cream cheese
• 1/4 c. honey
• 1/2 t. vanilla
• TOPPING
• 1/3 c. honey
• 4 c. apples peeled and medium/thinly sliced (I use golden delicious)
• 1/2 t. cinnamon
• 1/4 c. almonds coarsely chopped

Preparation

Step 1

Cream fat, honey and vanilla, blend into flour, pat into greased 9 spring form (bottom and up sides enough to accommodate filling and topping). Combine cheese and honey; mix well; add egg and vanilla, mix and pour into pastry lined pan. Place sliced apples on top of the filling (in circular pattern) sprinkle with almonds, and cinnamon and drizzle with honey as uniformly as possible. Bake 10 minutes at 425 and then turn down to 400 for an additional 25 minutes (approximately). Cool and refrigerate.