Jicama-orange Salad

By á-170456

Ingredients

• 1 large jicama - (abt 1 lb) peeled
• 4 tablespoons sunflower or olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons grated orange rind
• 1/4 packet sugar substitute
• Salt to taste

Preparation

Step 1

Shred jicama using the large holes of a four sided standing grater. In a bowl, whisk together oil, vinegar, orange rind, and sugar substitute. Add jicama and toss well to coat. Season to taste with salt.

This recipe yields 4 servings.

Carbohydrates: 10.5 grams
Net Carbs: 5 grams
Fiber: 5.5 grams
Protein: 1 grams
Fat: 13.5 grams
Calories: 166