Jicama-orange Salad

Jicama-orange Salad
Jicama-orange Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large jicama - (abt 1 lb) peeled

  • 4

    tablespoons sunflower or olive oil

  • 1

    tablespoon red wine vinegar

  • 2

    teaspoons grated orange rind

  • 1/4

    packet sugar substitute

  • Salt to taste

Directions

Shred jicama using the large holes of a four sided standing grater. In a bowl, whisk together oil, vinegar, orange rind, and sugar substitute. Add jicama and toss well to coat. Season to taste with salt. This recipe yields 4 servings. Carbohydrates: 10.5 grams Net Carbs: 5 grams Fiber: 5.5 grams Protein: 1 grams Fat: 13.5 grams Calories: 166

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