0/5
(0 Votes)
Ingredients
- 10 ounces frozen corn
- 3 pieces * BACON DRIPPINGS
- 2 tablespoons flour
- 1/3 cup milk
- * TO TASTE SALT, PEPPER,BUTTER
Preparation
Step 1
MUSH CORN IN BLENDER BY 1/2S. POUR IN BACON DRIPPINGS.
STIR IN WATER UNTIL REAL SOUPY. SIMMER FOR 45 MINUTES TO 1 HOUR.
ADD PEPPER AND SALT. WHEN ALMOST COOKED DOWN, ADD FLOUR W/A LITTLE BUTTER, MILK, AND WATER.
COOK 10- 15 MINUTES.
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