Bananas Foster Pie

By HeatherS

Ingredients

• Sauce
• 3/4 cup caramel topping
• 1 tablespoon dark rum or 1 teaspoon rum extract
• 1/4 teaspoon ground cinnamon
• Filling
• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 2 medium bananas, cut into 1/8-inch slices
• 1 1/4 cups milk
• 1 box (4 serving size) banana instant pudding and pie filling mix
• 1 cup whipping cream
• Banana slices, if desired

Preparation

Step 1

Heat oven to 450°F.

In small bowl, mix all sauce ingredients until well blended; set aside.

Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.

In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.

In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.

Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.