Beets

By Gloleigh

Ingredients

• 1 No. 2 can beets
• 1/3 cup sugar
• 2 teaspoons cornstarch
• 1/4 cup vinegar
• 1/4 cup * BEET LIQUID
• 1 tablespoon butter

Preparation

Step 1

DRAIN BEETS, RESERVING LIQUID. COMBINE SUGAR AND CORNSTARCH IN VINEGAR.
STIR IN BEET LIQUID. STIR OVER LOW HEAT UNTIL THICKENED. ADD BEETS AND BUTTER. HEAT.