Beets

By Gloleigh

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Harvard Beets

Fennel & Apple Salad with Roasted...

Ingredients

1 No. 2 can beets
1/3 cup sugar
2 teaspoons cornstarch
1/4 cup vinegar
1/4 cup * BEET LIQUID
1 tablespoon butter

Details

Preparation

Step 1

DRAIN BEETS, RESERVING LIQUID. COMBINE SUGAR AND CORNSTARCH IN VINEGAR.
STIR IN BEET LIQUID. STIR OVER LOW HEAT UNTIL THICKENED. ADD BEETS AND BUTTER. HEAT.

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