Rhubarb Muffins

By shuber

Ingredients

• Muffins:
• 1/2 C. walnuts, chopped
• 1 1/2 C. all-purpose flour
• 3/4 C. brown sugar, packed
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/3 C. vegetable oil
• 1 egg, lightly beaten
• 1/2 C. buttermilk
• 1 tsp. vanilla
• 1 C. rhubarb
• Topping:
• 1/4 C. brown sugar, packed
• 1/4 C. walnuts, chopped
• 1 T. cinnamon

Preparation

Step 1

In large bowl, combine flour, sugar, baking soda, and salt. In separate bowl, combine oil, egg, buttermilk, and vanilla; stir just until dry ingredients moistened. Fold in rhubarb and walnuts. Fill muffin cups. Sprinkle with topping. Bake at 375 degrees for 20-25 mins.