Asparagus Pea Casserole

By Gloleigh

Ingredients

• 1 * CAN (LESUER) peas
• 1 * CAN CUT UP asparagus
• 1 * CAN MUSHROOM SOUP
• 1/2 cup GRATED cheese
• 1 * SM CAN FRIED ONION RING BITS

Preparation

Step 1

POUR CAN OF PEAS (DRAINED) ON BOTTOM OF CASSEROLE DISH. TOP WITH 1/2 OF SOUP.
TOP WITH CAN OF ASPARAGUS (DRAINED). TOP WITH REMAINING SOUP.
GRATE CHEESE UNTIL IT COVERS TOP. COVER WITH ONION PIECES. BAKE 350 DEGREES FOR 30 MINUTES.