0/5
(0 Votes)
Ingredients
- 6 large potatoes (I like red) sliced into 1/4 in rounds
- 1 ham steak (about 1 1/2 pound) cut into cubes
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 soup can water
- 1 cup (4 oz shredded cheddar cheese
- grill seasoning to taste
Preparation
Step 1
1. spray crock-pot with nonstick cooking spray. Layer potatoes and ham.
2. in large mixing bowl, combine soup, water, cheese and seasoning; pour over potatoes and ham
3. cover, cook on high about 3 1/2 hours or until potatoes are fork tender. turn crock-pot to low and continue cooking about an hour or until done
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