Sour Cream Mushroom-Onion Sauce

By á-170456

Ingredients

• 1 cup sliced fresh mushrooms
• 1/2 cup beef stock or drippings
• 1/2 cup water
• 1 tablespoon dry sherry
• 2 tablespoons butter
• 1 tablespoon diced onion
• 1 teaspoon Worcestershire sauce
• 1/2 cup sour cream
• 1 teaspoon guar gum
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Sauté onions and mushrooms in butter in a skillet, until mushrooms are tender and onions are clear.

Dissolve the guar gum in the water.

Add mushrooms and remaining ingredients to a saucepan. Bring to a boil and stir until smooth. Spoon over meatballs, hamburger, roast, etc.

This recipe yields 2 to 4 servings; total carbs recipe: 4.6 grams.