Sour Cream Mushroom-Onion Sauce
- 1 cup sliced fresh mushrooms
- 1/2 cup beef stock or drippings
- 1/2 cup water
- 1 tablespoon dry sherry
- 2 tablespoons butter
- 1 tablespoon diced onion
- 1 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- 1 teaspoon guar gum
- Salt to taste
- Freshly-ground black pepper to taste
Sauté onions and mushrooms in butter in a skillet, until mushrooms are tender and onions are clear.
Dissolve the guar gum in the water.
Add mushrooms and remaining ingredients to a saucepan. Bring to a boil and stir until smooth. Spoon over meatballs, hamburger, roast, etc.
This recipe yields 2 to 4 servings; total carbs recipe: 4.6 grams.