Frozen Ravioli Wonton Soup

By á-178060

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon finely chopped garlic (about 2 cloves)
• 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater)
• One 32-ounce box low-sodium chicken broth
• 2 tablespoons soy sauce
• One 9-ounce package frozen meat ravioli
• 1 cup packed baby spinach leaves, roughly chopped
• 1/4 cup thinly sliced scallions (about 2 stalks)

Preparation

Step 1

In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute. Add the chicken broth and soy sauce and bring to a boil. Add the ravioli and simmer for 5 minutes. Stir in the spinach and cook for another minute to wilt. Ladle into bowls, top with scallions and serve immediately.