Menu Enter a recipe name, ingredient, keyword...

Frozen Ravioli Wonton Soup


Google Ads
Rate this recipe 4.3/5 (4 Votes)


  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic (about 2 cloves)
  • 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater)
  • One 32-ounce box low-sodium chicken broth
  • 2 tablespoons soy sauce
  • One 9-ounce package frozen meat ravioli
  • 1 cup packed baby spinach leaves, roughly chopped
  • 1/4 cup thinly sliced scallions (about 2 stalks)


Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute. Add the chicken broth and soy sauce and bring to a boil. Add the ravioli and simmer for 5 minutes. Stir in the spinach and cook for another minute to wilt. Ladle into bowls, top with scallions and serve immediately.

You'll also love

Review this recipe

Ravioli with Summer Vegetables Chicken and Spinach Paleo Ravioli