COCONUT PECAN FROSTING

By á-167718

Ingredients

• 1 c sugar
• 1/2 c butter
• 1 c evaporated milk
• 1 tsp. vanilla
• 3 large eggs
• 1 1/3 c flaked coconut
• 1 c chopped pecans

Preparation

Step 1

. Combine egg yolks, evaporated milk, and sugar in a saucepan and cook constantly stirring until thickened

. Turn off heat and stir in vanilla, coconut and pecans, let frosting sit for 30 minutes until thickened