Pork Roast Gravy

By á-170456

Ingredients

• Pan drippings from roasted pork loin
• 2 egg yolks
• 1/2 cup heavy cream
• 1/2 teaspoon Kitchen Bouquet
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

After roasting a pork loin (remember to roast fat-side up!), remove fat and juice drippings to saucepan and set aside.

Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste.

Carve roast and drizzle a little gravy over each slice.

This recipe yields 4 servings; 1.6 carb grams per serving.