Sparkling Citrus Punch

By Late2Serenity

Ingredients

• 2 cups cold water
• 1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
• 1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed
• 1 bottle (1 liter) sparkling water, chilled

Preparation

Step 1

Mix all ingredients in punch bowl.

Serve over ice.


Expert Tips

Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold.

Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch.

For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.