Creamy Artichoke Bruschetta

By HeatherS

Creamy bruschetta laced with mayonnaise, zesty artichoke hearts, and fragrant sun-dried tomatoes round-out this easy to throw together appetizer. In less than 20 minutes you can serve a crowd this palate pleasing starter that pairs well with crudité and antipasto.

Ingredients

• 1 (6-ounce) jar of marinated artichoke hearts, drained and chopped
• 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
• 1/4 cup sun-dried tomatoes packed in oil, drained and finely chopped
• 1 tablespoon grated Parmesan cheese
• 1 (15-inch) loaf Italian or French bread, cut into 1/2-inch slices and toasted

Preparation

Step 1

Combine all ingredients, except the bread, together in small bowl. Evenly spread the artichoke mixture on toasted bread. Broil 1 minute or until golden and bubbly. Serve immediately.