Creamy Artichoke Bruschetta

Creamy bruschetta laced with mayonnaise, zesty artichoke hearts, and fragrant sun-dried tomatoes round-out this easy to throw together appetizer. In less than 20 minutes you can serve a crowd this palate pleasing starter that pairs well with crudité and antipasto.
Photo by Heather S.
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PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

30

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

30

servings

Ingredients

  • 1

    (6-ounce) jar of marinated artichoke hearts, drained and chopped

  • 1/4

    cup Hellmann's® or Best Foods® Light Mayonnaise

  • 1/4

    cup sun-dried tomatoes packed in oil, drained and finely chopped

  • 1

    tablespoon grated Parmesan cheese

  • 1

    (15-inch) loaf Italian or French bread, cut into 1/2-inch slices and toasted

Directions

Combine all ingredients, except the bread, together in small bowl. Evenly spread the artichoke mixture on toasted bread. Broil 1 minute or until golden and bubbly. Serve immediately.

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