Apple Chimi Cheesecake

By sassy47

Ingredients

• 2 (9-inch) Flour Tortillas
• 1/4 cup Granulated Sugar
• 1/2 teaspoon Cinnamon
• 3 ounces Cream Cheese, softened
• 1/2 teaspoon Vanilla Extract
• 1/3 cup finely chopped, peeled Apple
• Oil for frying
• Vanilla ice cream (optional)
• Caramel topping (optional)

Preparation

Step 1

Let tortillas stand at room temperature while making filling.
Mix sugar and cinnamon and set aside.
Using a fork, mash cream cheese with vanilla extract, stirring until smooth.
Stir in apple. Spoon filling down centers of tortillas, leaving 1 1/2 inches at top and bottom.
To enclose filling, fold top and bottom onto cream cheese; roll up.
Heat oil over medium heat in skillet about 1/2 inch deep.
Fry tortillas on both sides until golden.
Turn out onto paper towel and immediately into cinnamon sugar.

Serve plain or with ice cream and topping.