Goat Cheese With Spinach And Sundried Tomatoes

By á-170456

Ingredients

• 1 cup romaine lettuce
• 1/2 cup spinach
• 1 radish diced
• 4 tablespoons sundried tomatoes
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 pound goat cheese

Preparation

Step 1

Slice goat cheese, brush with oil and broil until golden.

Serve on top of salad with diced radish and sundried tomatoes. Drizzle with oil and vinegar.

This recipe yields 4 servings; recipe total 4.7 grams of carbs, per serving 1.1 grams of carbs.