Goat Cheese With Spinach And Sundried Tomatoes

Goat Cheese With Spinach And Sundried Tomatoes
Goat Cheese With Spinach And Sundried Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup romaine lettuce

  • 1/2

    cup spinach

  • 1

    radish diced

  • 4

    tablespoons sundried tomatoes

  • 3

    tablespoons olive oil

  • 1

    tablespoon balsamic vinegar

  • 1/2

    pound goat cheese

Directions

Slice goat cheese, brush with oil and broil until golden. Serve on top of salad with diced radish and sundried tomatoes. Drizzle with oil and vinegar. This recipe yields 4 servings; recipe total 4.7 grams of carbs, per serving 1.1 grams of carbs.

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