Potatoes

By j_bresch

None

Ingredients

• Topping:
• 3 lbs. peeled potatoes
• 1 1/2 cup sour cream
• 4 tbsp. butter
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. butter melted
• 1/4 cup breadcrumbs

Preparation

Step 1

1. Cook potatoes and drain

2. Mix all ingredients until blended then blend on high until fluffy.

3. Butter a 2 quart casserole, our into dish, cover and refrigerate.

4. Bake on high at 325 for 35 minutes to 1 hour.

5. Toss breadcrumbs and melted butter, add to top and cool uncovered.