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Potatoes

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Ingredients

  • Topping:
  • 3 lbs. peeled potatoes
  • 1 1/2 cup sour cream
  • 4 tbsp. butter
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. butter melted
  • 1/4 cup breadcrumbs

Details

Preparation

Step 1

1. Cook potatoes and drain

2. Mix all ingredients until blended then blend on high until fluffy.

3. Butter a 2 quart casserole, our into dish, cover and refrigerate.

4. Bake on high at 325 for 35 minutes to 1 hour.

5. Toss breadcrumbs and melted butter, add to top and cool uncovered.

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