4.5/5
(14 Votes)
Ingredients
- 16 ozs baby carrots
- 1/2 c butter
- 3 T honey
- 1/2 c brown sugar
Preparation
Step 1
In a steamer, steam carrots until tender. In a medium size sauce pan melt butter, honey, and brown sugar. Pour the carrots in the pan and coat the carrots with the mixture.
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