- 4
0/5
(0 Votes)
Ingredients
- 2 tablespoons butter
- 1 large spinach bunch - washed drained, and chopped
- 1/2 fresh garlic clove finely minced
- 1/2 cup heavy cream
- 3 tablespoons grated Parmesan cheese (freshly grated is best)
Preparation
Step 1
Heat large skillet to medium-high (350 degrees for electric skillet.) Add butter and melt; then quickly add garlic and allow to brown for 1 minute. Add the spinach, reduce heat to medium, and cook, uncovered, until it wilts and much of the juices evaporate. Depending on the moisture of the spinach, it'll exude quite a bit of liquid. Cook it down until there's a about 2 to 3 tablespoons of liquid left.
Add the heavy cream and cook down for a one to two minutes. Sprinkle in parmesan and mix. (If mixture is still a bit thin, allow the parmesan a few minutes in the skillet. It has good thickening power of its own.)
This recipe yields 4 servings; 4.6 carb grams per serving.
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