Creamy Spinach Parmesan

By á-174942

Ingredients

• 2 tablespoons butter
• 1 large spinach bunch - washed drained, and chopped
• 1/2 fresh garlic clove finely minced
• 1/2 cup heavy cream
• 3 tablespoons grated Parmesan cheese (freshly grated is best)

Details

Servings 4

Preparation

Step 1

Heat large skillet to medium-high (350 degrees for electric skillet.) Add butter and melt; then quickly add garlic and allow to brown for 1 minute. Add the spinach, reduce heat to medium, and cook, uncovered, until it wilts and much of the juices evaporate. Depending on the moisture of the spinach, it'll exude quite a bit of liquid. Cook it down until there's a about 2 to 3 tablespoons of liquid left.

Add the heavy cream and cook down for a one to two minutes. Sprinkle in parmesan and mix. (If mixture is still a bit thin, allow the parmesan a few minutes in the skillet. It has good thickening power of its own.)

This recipe yields 4 servings; 4.6 carb grams per serving.