Herbed Pork Roast

By HeatherS

Ingredients

• 2 tablespoons sugar
• 2 teaspoons dried marjoram
• 2 teaspoons rubbed sage
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 boneless whole pork loin roast (5 pounds)

Preparation

Step 1

Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight.
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours or until a meat thermometer reads 160°.

Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).

Yield: 12-14 servings.


Nutrition Facts: 1 serving (6 ounces) equals 209 calories, 8 g fat (3 g saturated fat), 81 mg cholesterol, 215 mg sodium, 2 g carbohydrate, trace fiber, 31 g protein.