Herbed Pork Roast
By HeatherS
Ingredients
- 2 tablespoons sugar
- 2 teaspoons dried marjoram
- 2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 boneless whole pork loin roast (5 pounds)
Details
Servings 12
Preparation time 5mins
Cooking time 155mins
Preparation
Step 1
Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight.
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours or until a meat thermometer reads 160°.
Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Yield: 12-14 servings.
Nutrition Facts: 1 serving (6 ounces) equals 209 calories, 8 g fat (3 g saturated fat), 81 mg cholesterol, 215 mg sodium, 2 g carbohydrate, trace fiber, 31 g protein.
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