Tropical Orange Creamsicle

By á-174942

Ingredients

• 8 ounces unsweetened canned lite coconut milk
• 5 ice cubes
• 1/2 cup very cold heavy cream
• 1 scoop vanilla protein powder
• 3 tablespoons DaVinci vanilla syrup
• 1/2 teaspoon Sugarfree Tang or Ket-OJ

Preparation

Step 1

Mix coconut milk, ice cubes and heavy cream in blender until ice is crushed well. Add remainder of ingredients and enjoy this tropical creamy treat!

This recipe yields 1 serving; 4 to 5 grams per serving (depending on Protein powder used).