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Tropical Orange Creamsicle


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  • 8 ounces unsweetened canned lite coconut milk
  • 5 ice cubes
  • 1/2 cup very cold heavy cream
  • 1 scoop vanilla protein powder
  • 3 tablespoons DaVinci vanilla syrup
  • 1/2 teaspoon Sugarfree Tang or Ket-OJ


Servings 1


Step 1

Mix coconut milk, ice cubes and heavy cream in blender until ice is crushed well. Add remainder of ingredients and enjoy this tropical creamy treat!

This recipe yields 1 serving; 4 to 5 grams per serving (depending on Protein powder used).

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