Tropical Orange Creamsicle
- 8 ounces unsweetened canned lite coconut milk
- 5 ice cubes
- 1/2 cup very cold heavy cream
- 1 scoop vanilla protein powder
- 3 tablespoons DaVinci vanilla syrup
- 1/2 teaspoon Sugarfree Tang or Ket-OJ
Mix coconut milk, ice cubes and heavy cream in blender until ice is crushed well. Add remainder of ingredients and enjoy this tropical creamy treat!
This recipe yields 1 serving; 4 to 5 grams per serving (depending on Protein powder used).