Umba (Simmered Pork)

By Howie

Ingredients

• 1 kg (2 lb) pork shoulder
• 2 cloves garlic, finely chopped
• 1 cup water
• 2 tb soy sauce
• 2 tb brown sugar
• 1 tsp salt
• 1/2 cup vinegar
• 1/2 bay leaf

Preparation

Step 1

1) Cut pork into large cubes and put into a heavy saucepan with the rest of the ingredients. Bring to boil then lower heat, cover and simmer until pork is tender.

2) Serve with rice.