Sweet Potato Pie Cheesecake Cupcakes

By MJH

This delicious, quick and easy Sweet Potato Pie Cheesecake Cupcakes recipe will keep everyone wanting more.

Ingredients

• 8 ounces reduced-fat cream cheese (Neufchatel) at room temperature
• 1/4 cup sweet potato (or squash) puree
• 1 large egg
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup graham cracker crumbs
• 1 tablespoon butter, melted

Preparation

Step 1

Preheat the oven to 325°F. Line 6 cups in a muffin tin with paper liners.

Use a handheld mixer to beat together all ingredients except the graham cracker crumbs and butter in a medium bowl until smooth. Spoon into lined muffin cups, filling evenly about 3/4 full.

Stir together the graham cracker crumbs and butter. Spoon over batter.

Bake for 30 to 35 minutes or until firm. Let cool completely, at least 1 hour.

Serve chilled.