Hearty Chicken & Noodle Casserole

By á-10791

Ingredients

• 1 can cream soup (celery, chicken or mushroom)
• 1/2 cup milk
• 1/4 teaspoon pepper
• 1/4 cup Parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed, cooked chicken
• 2 cups cooked corkscrew shaped pasta or noodles
• 1/2 cup shredded cheese
• Optional: 1/2 cup French fried onions

Preparation

Step 1

Heat oven to 400 degrees. Stir all ingredients together except cheese and fried onions and place in 1 1/2 quart casserole. Bake, uncovered, 25 minutes or until bubbly. Stir. Top with cheese and onions. Bake anotheer 10 minutes.