Beef Stew

By á-178842

Ingredients

• 1 lb turnips and potatoes
• 2 onion
• 6 cloves garlic
• 3 cup wine
• 3 cup beef stock
• 2 tbl tomato paste
• 2 cloves
• 2 bay leaf
• 4 sprig parsley
• 1 tsp thyme
• 1 tsp rosemary
• 6 tbl flour
• 3 lbs beef
• 6 carrots

Preparation

Step 1

brown beef in flour and salt and pepper

Add ingredients to pot and boil then simmer for 1 hour

add carrots and cook for 20 minutes more