Beef Tartar

By lorik

Ingredients

• 2 ounces ketchup
• 1 ounce olive oil
• 3 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tsp fresh parsley, chopped
• 1 tsp fresh shallot, chopped
• 1 tsp fresh capers, chopped
• 1 tsp Tabasco sauce
• Salt and pepper to taste
• 1 pound beef tenderloin, finely diced

Preparation

Step 1

Mix all ingredients in a mixing bowl, adding the beef last, until well incorporated. Serve with raw egg yolk (or a poached egg, cooled) and crusty French bread, toasted and rubbed with garlic.