- 4
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Ingredients
- 1/3 cup olive oil plus
- 1 tablespoon olive oil divided
- 1/3 cup fresh orange juice divided
- 2 tablespoons grated orange rind
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 1/2 pounds jumbo (16/20 count) shrimp peeled, deveined (may use large or medium shrimp)
- 1 tablespoon butter
Preparation
Step 1
In a medium bowl, mix 1/3 cup olive oil, 3 tablespoons orange juice, orange rind, lime juice, salt, red pepper, chili powder and cumin. Add shrimp and marinate 10 minutes.
In a large skillet over high heat, melt butter with remaining tablespoon of olive oil. With a slotted spoon, remove shrimp from marinade; reserve marinade. Add shrimp to skillet. Cook about 4 minutes, until no longer pink and just cooked through. Transfer shrimp to a serving plate.
Add reserved marinade to skillet; add remaining orange juice. Bring to a full boil, boil 1 minute. Drizzle flavored oil over shrimp.
This recipe yields 4 servings.
Carbohydrates: 4 grams
Net Carbs: 4 grams
Protein: 35 grams
Fat: 20 grams
Calories: 343
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