Cinnabon - Cinnamon Roll Cake

By á-25138

If you see Cinnabon in the title you know it's gonna taste great. This Cinnamon Roll Cake has all the awesome flavors of a yummy cinnamon roll without all the hard work!

Ingredients

• GLAZE:
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 teaspoons vanilla
• 4 tablespoons butter, melted
• 2 sticks (1 cup) butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon
• 2/3 cups nuts, optional
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Preparation

Step 1

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter.

Pour batter into a greased 9×13″ baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.

Bake at 350 degrees fahrenheit for 25-30 minutes or until toothpick comes out nearly clean from center.

Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.

Serve warm (we like it straight out of the oven) or at room temperature.