Peach BBQ Chicken

By teri0000

Ingredients

• 2 C. store BBQ sauce
• 2 garlic cloves, chopped
• 2 peaches, peeled, pitted and chopped
• salt and pepper
• 24 chicken wings
• 1 C. peach jam
• 1/4 C. apple cider vinegar
• 2 Tbsp. hot sauce

Preparation

Step 1

In food processor, combine bbq sauce and half of garlic. Add peaches and process until finely chopped; season with salt and pepper. Reserve 1/2 C. for basting. In plastic bag, toss together the chicken and remaining sauce; refrigerate for 30 minutes.

Meanwhile, combine jam, vinegar, hot sauce in saucepan. Cook until slightly thickened, about 5 minutes. Cool.

Grill or bake chicken turning and basting occasionally with sauce, until cooked through. Serve with peach jam sauce.