Barbeque and Cola Pork

By cindygwest

This pork is delicious served over cornbread or cheese grits. It is also good with buns and coleslaw.

Ingredients

• 1 (3 - 4 lb.) boneless pork shoulder roast (Boston Butt) trimmed
• 1 (18 oz.) bottle barbeque sauce
• 1 (12 oz.) can cola soft drink

Preparation

Step 1

1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.

Note: We tested with Cattleman's Original Barbecue Sauce.