Peanut 'N Pineapple-Crusted Cod

By icephoenix28

Ingredients

• 1/2 cup PLANTERS Dry Roasted Peanuts, chopped
• 1 can (8 oz.) pineapple tidbits, drained, coarsely chopped
• 2 medium jalapeño peppers, seeded, finely chopped
• 6 cod fillets (1-1/2 lb.)
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup chopped cilantro

Preparation

Step 1

PREHEAT oven to 350°F. Combine peanuts, pineapple and jalapenos; set aside.

LINE 15x10x1-inch baking pan with foil; spray foil with cooking spray. Place fish on prepared baking pan. Spread evenly with mayo; spoon 1/4 cup of the peanut mixture over each fish fillet, pressing peanut mixture into fish to secure.

BAKE 20 min. or until fish flakes easily with fork. Sprinkle with cilantro.