Peanut 'N Pineapple-Crusted Cod
By icephoenix28
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 1/2 cup PLANTERS Dry Roasted Peanuts, chopped
- 1 can (8 oz.) pineapple tidbits, drained, coarsely chopped
- 2 medium jalapeño peppers, seeded, finely chopped
- 6 cod fillets (1-1/2 lb.)
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup chopped cilantro
Details
Preparation time 10mins
Cooking time 30mins
Adapted from kraftrecipes.com
Preparation
Step 1
PREHEAT oven to 350°F. Combine peanuts, pineapple and jalapenos; set aside.
LINE 15x10x1-inch baking pan with foil; spray foil with cooking spray. Place fish on prepared baking pan. Spread evenly with mayo; spoon 1/4 cup of the peanut mixture over each fish fillet, pressing peanut mixture into fish to secure.
BAKE 20 min. or until fish flakes easily with fork. Sprinkle with cilantro.
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