- 8
Ingredients
- 1 beef brisket - (4 lbs)
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 1 teaspoon freshly-ground black pepper
- 4 onions quartered lengthwise
- 8 carrots cut 2" pieces
- 3 tablespoons Steels Gourmet Apricot Jam
Preparation
Step 1
Heat oven to 475 degrees. Season brisket with salt, paprika and pepper. Place brisket fat-side down in a Dutch oven. Scatter onions and carrots around the beef. Cook 15 minutes. Turn brisket fat-side up and add 1/2 cup water. Cover tightly. Reduce oven temperature to 375 degrees. Cook 3 to 4 hours, until brisket is fork tender.
Heat broiler. Remove brisket from Dutch oven and place on a broiler pan. Spread jam over brisket. Broil 6 inches from heat source 5 minutes, until jam is lightly browned in spots. While brisket is broiling, remove onions and carrots from cooking juices. Tilt Dutch oven and remove surface fat with a spoon.
Let brisket rest 15 minutes before carving. Serve with degreased cooking juices.
This recipe yields 8 servings.
Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 47 grams
Fat: 16.5 grams
Calories: 355
You'll also love
-
Blackened Beef Brisket 0/5 (0 Votes) -
Cauliflower Custard 0/5 (0 Votes)
You'll also love
-
Olive Coleslaw 5/5 (1 Votes) -
Green And Yellow Beans In Lemon... 0/5 (0 Votes)