- 4
- 5 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- see below
Preparation
Step 1
Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.
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