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Beets With Chive Cream

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Ingredients

  • see below

Details

Servings 4
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.

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