Beets With Chive Cream

Photo by Heather S.

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • see below

Directions

Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.

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