Menu Enter a recipe name, ingredient, keyword...

Beets With Chive Cream


Google Ads
Rate this recipe 0/5 (0 Votes)


  • see below


Servings 4
Preparation time 5mins
Cooking time 40mins


Step 1

Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.


You'll also love

Review this recipe

Beets with Rosemary and Balsamic Vinegar Canned Harvard Beets