Spaghetti Squash Alfredo

By KeyIngredient

Ingredients

• 4 lb. (2 small or 1 large) spaghetti squash
• 1 cup half and half
• 3 T butter
• 1 cup finely grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese

Preparation

Step 1

Scoop out and discard seeds from squash, halved lengthwise. Prick outsides all over with sharp knife, season inside with 1/4 tsp. salt and pepper.

Microwave cut sides down o. High for 10 min. Or until tender.

In small saucepan heat half and half and butter to simmering or until reduced slightly then add Parmesan cheese. With fork scrape flesh from each half to separate into strands, leaving 1/2 in. border on sides. Divide sauce among halves and top each with 2 T mozzarella cheese. Broil 1 to 2 min. or until bubbly and browned in spots.