0/5
(0 Votes)
Ingredients
- 1 spaghetti squash
- salt and pepper
- 1 cups alfredo sauce
- 2 tablespoons freshly chopped chives
- 1 cup sour cream
- 1/4 cup parm
Preparation
Step 1
Cook spaghetti squash. Preheat oven to 400F. Remove seeds from squash. Scrape squash strands into a mixing bowl and discard skin. Toss with chives sauce and lots of salt and pepper. Pour into a baking dish, sprinkle with cheese and bake for 30 minutes. If not browned on top, turn on broiler and broil until browned. Watch closely. Allow to cool for a few minutes before serving.
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