Creamy Herbed Pork Chops

By HeatherS

Ingredients

• 4 pork chops
• 2 small onions, sliced
• 2 tbsp. flour
• 1-1/2 cups milk
• 1/2 tsp. salt
• pepper, freshly ground
• 1/2 tsp. dry sage or 1 tbsp. (15 mL) fresh sage chopped
• 1/2 tsp. dry thyme or 1 tbsp. fresh thyme, chopped
• nutmeg to taste

Preparation

Step 1

Place pork chops in large cold frypan over medium high heat. Brown chops on each side; reduce heat. Add onion slices and 1 tbsp. (15 mL) water. Cover and cook over low heat until chops are completely cooked, about 25 minutes. Remove chops to warm platter. To 2 tbsp. (25 mL) pan drippings, add flour and blend until smooth. Over medium heat, add milk, stirring constantly until gravy thickens and boils. Blend in salt, pepper, herbs and nutmeg. Simmer for 2 minutes, to blend flavours. Pour over pork chops.