Green Peppercorn Dijon Tenderloin

By á-170456

Ingredients

• 5 pounds beef tenderloin choice cut
• 1/2 cup Dijon mustard
• 1/4 cup green peppercorns (or 1/2 cup Roland Green Peppercorn
• Dijon mustard instead of previous two ingredients)

Preparation

Step 1

Brush tenderloin with oil. Spread Dijon mustard over entire surface of tenderloin. If using separate peppercorns and Dijon mustard, dredge tenderloin in peppercorns.

Place tenderloin in roasting pan. Roast in a preheated 375 degree oven for one hour. Let rest at least 10 minutes before slicing.

This recipe yields 4 servings; 0 carb grams per serving.