Cheesy Microwave Potatoes

By á-47892

Ingredients

• 5-6 potatoes, peeled and sliced thin
• 3/4 cup milk
• salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 small onion, finely chopped

Preparation

Step 1

Mix all ingredients except potatoes until well blended.

Add potatoes, stir well and place in 2 quart casserole dish. Cover and microwave for 10 minutes on high. Stir well and microwave 13 to 15 minutes longer until potatoes are tender.